As you may recall, last week’s peas + centrifuge experiment resulted in three stages of pea: pea solids, pea butter, and pea water. This week, I’ve found a use for all three components in my recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Gregor Mendel, Austrian botanist and founder of genetics, poses for a photograph circa 1860. Between 1856-1863, Mendel bred almost ...

The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an international research collaboration has used genomics, bioinformatics and ...

Humans have known of peas for thousands of years. In fact, peas were among the earliest plants grown in prehistoric farms, ...