Tofu has a reputation for being a plain or boring ingredient, but this crispy tofu sandwich recipe — which features pan-fried ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

SEATTLE — Tofu doesn't get a lot of love in our meat-eating world. But our plant-based chef Makini Howell from Plum Bistro says tofu is a lot more exciting than you might think. She joined us from ...

This delicious dish has a crisp exterior which hangs onto a sauce, while remaining soft and creamy on the inside. But I understand where tofu haters are coming from. Most tofu "steak" recipes I've ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s no deep-frying. Thanks to a quick ...

Welcome to The Breadwinner, in which Manny Howard--a lifelong Brooklynite following his wife's high-powered job to Los Angeles--attempts to feed his family, whether they like it or not. Lunch is not ...

Pan-fried tofu used to confound me. Most recipes require an extended period of time to press the tofu before patting it dry and putting it in hot oil. Unless you’ve magically removed all of the liquid ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

1. Cut the tofu into chunky matchboxes, each about 1 1/2 inches by 2 inches by 1/2 inch. Line a plate with a non-terry dishtowel or double layer of paper towels. Place the tofu on top to drain for ...