Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

The ubiquitous Non-GMO Project—a third party that verifies and labels over $19 billion worth of products per year and quickly growing—adorns pantry staples like fresh produce, breads, pastas and ...

Nathan Reed is rumbling north on a Lee County levee with Crowley’s Ridge rising a mile west and the old St. Francis River rolling two miles east. Wedged in the flats between levee and river, farmland ...

The rapid acceptance of genetically modified seeds by U.S. farmers during the past decade makes the future of conventional seed products appear bleak at best and, at worst, headed for the same fate as ...

U.S. food companies are rushing to offer consumers thousands of products free of genetically modified ingredients, but are finding the effort costly and cumbersome in a landscape dominated by the ...

Israeli startup Equinom is bringing its non-GMO seed-breeding technology to the US to serve the North American market, where it will connect food and food ingredients companies directly to its plant ...

Forbes contributors publish independent expert analyses and insights. I write about food tech and science. Equinom, an Israeli startup, raised $10 million in a Series B round of funding from BASF ...

NORBORNE - The United States Department of Agriculture is looking for public input on how to improve the co-existence between two types of farming; GMO and non-GMO. GMO stands for genetically modified ...