I think we’ve all had those days where either things were awful or even just dull, and the only thing that would make it better is to come home to some fresh bread. Fresh bread hits all the senses in ...

Have you resisted making homemade bread because you were uncomfortable using yeast or concerned you might not knead the dough enough? If you answered yes, then this recipe is for you. Honestly, even ...

The aroma of fresh-baked yeast bread can do more for the soul in winter than cuddling under a warm blanket with a great book. And baking bread can be simple, it's just time consuming when you have to ...

Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

Have you ever tried making one of those recipes from a viral food video hoping to find the fastest way to make some great tasting food? Still, other content creators are all about sharing their love ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

When it comes to baking bread, I have the leaden touch. My sandwich loaves are brickish; my flatbreads are, well, flat; and I have failed to create anything but toxic sludge when I’ve attempted a ...

This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter.

That’s the reasoning that came to mind when I ran out of all purpose flour over the weekend. I had baked some applesauce muffins — more on those later — and, when I set out to start a loaf of my quick ...

When you make batter bread, you get a delicious-tasting loaf of bread in half the time. Batter yeast breads are easy to mix and rise quickly. They don’t have to be shaped because they take on the ...