Explore Mediterranean recipes that bring comfort, flavor, and a dash of tradition straight to your table. Find out why ...

Channel a meal on the coast of Greece, Israel, Italy, and nearly 20 other countries with this widely influenced and celebrated cuisine. Kamut, an ancient variety of wheat, adds hearty chew to this ...

Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...

A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors by ...

1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 20 to 30 min in the meantime, prepare the remaining ingredients and make the lamb rub. 2. To make the rub, in a ...

Instructions: Combine paprika, brown sugar, ground mustard, granulated garlic, dried thyme, lemon pepper, ground rosemary and ground coriander in a small bowl and blend well for the dry rub. Remove ...

So far, the best thing about 2016 is that we ordered half a lamb. My freezer is full of shanks, and chops, and leg, and ground meat. A warm December gave our farmers' lambs time to fatten up, and when ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MEDITERRANEAN LAMB STEW Yield: 4 servings 1 tablespoon olive oil 2 cups cooked chopped lamb In a saucepan, combine oil, lamb, ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...