This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

Instructions: Trim the prickly part of the cactus by scraping them off with a knife. Cut the paddles into 2-inch cubes and place in a large saucepan. Add the turmeric, 1 teaspoon of salt and roughly 4 ...

A signature dish from Hyderabad, Bagara Baingan blends spices, tamarind, and coconut for a rich, tangy flavour. Perfect with biryani or rice for a hearty meal. A classic Hyderabadi dish often served ...

Instructions: Using a mortar and pestle, crush 12 medium dried bay leaves until coarsely ground. In a medium bowl, combine ground bay leaves with garam masala, curry powder, ground cumin and sea salt.