Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

The idea that MSG is uniquely harmful rests on a single letter and a lot of iffy science.

Monosodium glutamate, more commonly referred to as MSG, has had a bad reputation amongst the masses for ages. You may be surprised to know that as per the FDA, most Americans eat an estimated average ...

You might be surprised as to just how many foods MSG is used in. From chips to noodles and sauces, if you want to avoid MSG it is important to check the ingredient's label on your food.

Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

Whether you're a food connoisseur, or just an occasional Chinese food enthusiast -- you’ve probably heard about MSG, or monosodium glutamate. It's a popular additive that's well known for its use in ...

The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential ...

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our supermarkets. Until recently, safety evaluations of these additives have been ...