Last year, some 76,000 tourists visited Kampot – 14 per cent more than the previous year – and quite a few of them seem to have stuck around and opened businesses. While Kampot has long been a ...

Getting your Trinity Audio player ready... KAMPOT, Cambodia — A nearby sea, flanking mountains, a quartz-rich soil: It’s the perfect spot on earth, devotees say, to yield a product they describe in ...

Since the 13th century, Kampot, a southern Cambodian province in the foothills of the Elephant Mountains, has been known for the cultivation of the finest peppercorns in the world. Piquant but floral ...

With the opening of Balliceaux in 2009, a new era for Richmond restaurants was ushered in — one that included the importance of green building practices and that emphasized local ingredients. Six ...

Kadodē bathe them in local Kampot fleur de sel, which acts as a preservative and flavouring and can be left on or washed off. The peppercorns were among 14,205 products entered in the 2022 competition ...

After its debut at Ecoworld, Kampot has opened its second outlet on Haralur Road, just off Sarjapur Road. The restaurant brings together Vietnamese, Cambodian, and Korean cuisines with a live ramen, ...

Pen Sokunthea escaped the bustle of the Cambodian capital, Phnom Penh, for the sleepy riverside town of Kampot two years ago, drawn by its tranquil charm and laid-back pace of life. “I’m not a big ...

The Park Hyatt Siem Reap teamed with Starling Farm last Saturday to launch a Masters of Food and Wine menu designed to celebrate the unique flavours of Cambodia’s most famous export, Kampot Pepper.

Cambodia's Kampot pepper, a go-to spice for chefs around the world, has joined an elite group of gourmet food items whose names are protected by the European Union, joining products such as Gruyere ...

Stroll into any Southeast Asian eatery and you might be getting a little giddy at the thought of plastic baskets packed with your upcoming sauce session, a what-you-see-is-what-you-get picture menu to ...

It’s the first full spring weekend of the year, so we’re obliged to link you to at least one Easter related history — that of the elusive jelly bean. Also: A look at food writing, as a personal ...