A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...

FARGO — My potted herb plants are nearly monstrous in size, and I am working fresh herbs into our meals whenever I can, with as little effort as possible. This recipe for Grilled Sirloin Steaks ...

I love this time of year. It’s hard to deny the gorgeous changing leaves, the bright blue skies and cool crisp mornings. The poplar trees out my window sway and dance in the breeze, shimmering gold in ...

A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the rich fish. Make the salsa verde ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

Add Yahoo as a preferred source to see more of our stories on Google. salsa verde with ingredients - Static Media / Shutterstock / Getty (Static Media / Shutterstock / Getty) There are so many ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

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