Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Don't overlook this versatile, protein-packed food.

Paneer tikka delight. Paneer tikka is a popular appetizer that is loved for its smoky flavor and spicy marinade. Cubes of paneer are marinated in yogurt and spices like cumin, cor ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Indian cuisine isn't known for its use of cheese, with one important exception: Paneer. Paneer is one of those nonmelting curd cheeses, so many Indian cooks will fry cubes of the cheese in a small ...

For those looking to add more protein to their mornings without compromising on taste, paneer offers a versatile and nutritious option. From quick stir-fries to comforting parathas, here are five high ...

Experts warn that fake versions of paneer or mawa often contain starch, synthetic milk, or chemical additives that are ...