Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

The Garden of Europe campaign, under the “Apple & Kiwi from Europe” program, is introducing a creative and healthy dessert ...

Seasonal eating has always been central to Indian food culture, and pumpkin naturally finds its place during the shift between monsoon and winter. The vegetable, available in many varieties across the ...

Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.

Independence Day 2025 🇮🇳: The Indian national flag, also known as the tiranga, consists of three horizontal bands of distinct colours – saffron, the topmost band, represents strength, courage, ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Winter in India is a feast of warmth and nostalgia. From gajar ka halwa to sarson ka saag, these traditional dishes celebrate comfort, flavour and the joy of eating seasonally. Read Time: 6 min Winter ...

Dubai-style chocolates feature pistachio filling, kataifi pastry, and a rich chocolate shell. Food creator Sanjana Modha made a gajar ka halwa chocolate bar using her family recipe. The halwa is made ...