Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

Fancy bar vibes, questionable technique. Episode 115 is what happens when cocktail mixing meets controlled chaos. With a few ...

The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...

Remember the Red Bull and Vodka? The drink of uppers and downers ran rampant back in the 90s and early aughts, when spiked ...

This week on Good Food as we continue our summer cocktail coverage, author Lesley Jacobs Solmonson is joined by Tim Loden, bartender of Comme Ca, who teaches us how to make the classic Gin Cocktail.

The Masters — and Augusta National — have long been associated with the course’s famous azaleas. Thousands of the white and pink-hued blooms frame the iconic 13th green, and the flowers can also be ...

If your at-home cold brew just never lives up to the cup you get from Starbucks, we have a few tricks of the trade to share ...

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