In our recipe, coq au vin is pressure-cooked to perfection and the ingredients have been streamlined to include the essentials that make it so delicious—without all of the fuss. First, bone-in, ...

Want to master a French classic? Chef Jean-Pierre shows you how to make authentic Coq au Vin, from perfectly browned chicken to a deep, flavorful wine sauce. It’s a cozy, satisfying dish that’s ...

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At our weekly visit to the wine tasting at Liquor & More, the lady who was tasting wine next to us said that she was making coq au vin in her instant pot that night. She was looking for a wine for the ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

Coq au vin — literally, “rooster in wine” — is a recipe that can be simple or complex. My version is geared toward those starting with a big ol’ tough rooster in the yard, but it works for any chicken ...