Most of us have meat or cooking thermometers we use around the kitchen, but how often have you thought about calibrating it to make sure the readings are correct? Most cooking thermometers—even ...

Whether you use it to tell when a roast is done or to make sure that the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork ...

TEST KITCHEN: The instrument is key to knowing when meat is done, and needs to be properly calibrated Anyone who's ever cooked a steak or chop until it was down-right blackened on the outside yet raw ...

If your tried-and-true chicken tetrazzini is coming out raw in the middle (scary!) or your cupcakes burn to a crisp in half the suggested baking time (bummer!), then it may be high time you learned ...

If you have a standard pocket cooking thermometer you may have noticed it has a hexagonal nut on the reverse side of the dial, which allows for easy calibration. Use a cup of ice water to make sure it ...

This week, common post-holiday-cooking-frenzy questions: Where do I place a meat thermometer in my turkey? And how do I use a meat thermometer? Use a meat thermometer to test cooked food for doneness.

K-State food scientist urges consumers to buy—or update—their food thermometer. Where food safety is concerned, a food thermometer is kind of like the Swiss army knife. It’s a must-have, multi-use ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Whether you use it to tell when a roast is done or to make sure that the ...