Hard red spring wheat is the overwhelmingly dominant form of spring wheat grown in the United States and the dominant form of all wheat grown in Canada. The relative quality of major wheat classes is ...

Adrain Hale's cookbook “Einkorn Made Easy” offers a collection of recipes dedicated to the world's oldest grain, including ...

(Left) Wheat grown at normal temperature. (Right) Wheat grown at moderately higher than normal temperatures. This wheat showed high levels of iron deficiency, yellower leaves, less photosynthesis, and ...

This month our recipes focus on grains, in particular Montana-grown wheat. Montana ranks fourth in wheat production in the United States. While most wheat consumption in American diets consists of ...