Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

Pasta is the foundation of many a delicious meal. When paired with nutritious ingredients, the result is a flavorful meal ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

When you are looking for a quick and easy dinner to please your hungry family, pasta is always a great choice. You can take your favorite comfort foods and by adding lean protein like shrimp or ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times The ...

HARRISBURG, Pa. — In this week’s Seasonal Servings, we combine plenty of veggies in a lemony Pasta Primavera! This recipe uses some seasonal veggies and some usual favorites, but this is a very ...

1. In a pot, cook the pasta in salted water to the package directions. Drain and then place in a bowl and toss with a little oil to prevent sticking. Cover and set aside. 2. In a large skillet over ...

The British yeast spread adds an irresistible smoky note to this vegetarian main.

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Chef Nikki shares her Pasta primavera recipe to celebrate St. Patrick's Day and welcome spring!