The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...
Today our readers share their favorite recipes for Ground Beef Goulash and Buttermilk Cookies, a good match for an easy supper. "M.H. of Geneseo was looking for a ground beef goulash," J.D. e-mailed ...
Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...
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