With a filling of creamy Gruyère and ham, these crepes will be the star of any breakfast table. This recipe makes the potentially daunting process simple and will have you dishing up perfect crepes ...

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

Despite The Virgin’s recent successes at making everything from aphrodisiac sandwiches to hot cross buns, I got off easy this Easter and didn’t have to prepare a damn thing for the holiday meal.

This buttery ham and cheese pastry was inspired by one of the most popular offerings at Chicago's Kasama, Genie Kwon and Tim Flores' bakery by day and fine dining restaurant at night. The flaky pastry ...

Weekend brunch hosts who want to forgo more familiar fare can spice things up with crêpes, a beloved dish in France that is popular in many other areas of the globe as well. The following recipe for ...

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