Looking to cook something different on your grill this summer? Think fresh fish and seafood in addition to the mainstays of chicken, steak, hamburger and pork. Keith Keogh, executive chef of the Red ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

When it's too hot to cook indoors, it's time to fire up the Weber and get grilling. Fresh fish cooks so quickly that you hardly have time to feel overworked before dinner is ready to serve. For best ...

Fish is a delicious and nutritious protein. It’s filled with protein and healthy fats; and its light, tender, flaky texture makes it a tasty summer treat, especially on the grill. While grilled fish’s ...

I need some pointers on grilling whole fish - I tried a couple of times before, and it never came out 'really good'. I tried making snapper in banana leaves. I also tried making snapper some other way ...

Living near the water, we have the great advantage of being able to fish for our dinner. Truthfully, I haven’t been fishing since I got my engagement ring 30 years ago. But my husband was, and still ...

With the weather warming up, it's time to bring out those grills and dust them off. The season of barbecue is upon us. While most people will gravitate toward the more traditional grilling proteins -- ...