WHEN IT COMES to making gnocchi, don’t fear the potato. That’s Lisa Nakamura’s most basic advice, and she ought to know: She serves upward of 15,000 little potato pillows a month at Gnocchi Bar, the ...
This recipe reminds me of the mushroom and gnocchi dish we used to make while I was cooking in Piemonte during the spring. Technique tips: Use a dinner fork to shape the gnocchi, instead of a gnocchi ...
Chickpea gnocchetti — gnocchetti di ceci— little knuckles of garbanzo beans and flour— combine two of my favorite things: the Middle East and Italy. This recipe is inspired by one I found in an old ...
The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...
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Gnocchi with sausage and apples
To prepare the gnocchi with sausage and apples, start by boiling the potatoes: after washing them, put them in a pot and bring the water to a boil, then cook for another 30-40 minutes (1) depending on ...
Welcome back to Sunday Sustenance, the weekly column of simple, delicious meals for the laziest of weekdays. We’ve had thunderstorms and flood warnings all week, which means it’s time for the ultimate ...
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