Automation of life-science experiments through robots and computers is attracting attention worldwide in various fields, and the advancement of such automation may lead to improved efficiency and ...

Ever wondered why bread dough rises when baking? Or why pizza dough gets puffy? It's all thanks to tiny living organisms called yeast! In this experiment, we'll see exactly how yeast works by watching ...

Hiroshima University researchers say a newly proposed three-step "detour" pathway for making dolichol, a molecule cells need to properly process proteins, may be more universal than scientists ...

During fermentation, yeast cells undergo division, which affects the yeast culture’s impedance. Concurrently, carbon dioxide is produced as a byproduct of fermentation, which the robot utilizes as a ...

Snowflakes of yeast in a lab offer insights into how life on Earth transitioned from single-celled into multicellular organisms. By Veronique Greenwood In a lab in Atlanta, thousands of yeast cells ...