Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into ...

The data shows increased composting and anaerobic digestion in 2024, though retailers’ still wasted $26.9 billion worth of food.

When I was in New York for Climate Week, I spotted a restaurant advertising “Save the planet, eat local.” Even at many of the events I attended, organizers went out of their way to highlight the local ...

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Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

Forbes contributors publish independent expert analyses and insights. Noma Nazish writes about actionable ways to live well. New stats from the United Nations Environment Programme (UNEP) reveal that ...

Food Waste Prevention Week highlights a startling statistic: 20% of all waste in Hillsborough County is food that could have been eaten. Across America, 40% of all food grown and produced never ...