The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

When water drains from the bottom of a vertical tube, it is followed by a thin film of liquid that can adopt complex and beautiful shapes. KAUST researchers have now studied exactly how these "fluted ...

Kehinde Adekunbi Taiwo a Professor of Food Engineering in the Department of Food Science and Technology (FST), Obafemi Awolowo University (OAU) Ile-Ife, Nigeria. Food process engineer Kehinde Adekunbi ...

Bamboo worm powder. Researchers from the Karlsruhe Institute of Technology are working on creating insect flours with properties that are conducive to baking. Insects could be a key contributor to ...

Food Technology deals with a blend of physical, chemical or microbiological techniques and processes for transforming raw ingredients into food and also other forms in food processing industry.Food ...

Daniel Ananey- Obiri, a graduate from the University of Ghana is the proud recipient of the Accra Brewery Limited prize for Best Student in Food Process Engineering award for the 2015/2016 academic ...

These areas contain specialized instruments and food processing equipment to enable experimental processing, laboratory analysis, and product storage evaluation. In addition to a computer-controlled ...

GEA Process Engineering Inc. is a full-service engineering company offering systems and solutions for liquid and powder processing. Established in 1974, the company is known for innovative processing ...

The field of food engineering and technology combines science, engineering, and creativity. Pursuing a B.Tech in Food Engineering and Technology allows students to explore food production, processing, ...