Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

These nuggets are quick to make and simply go in the oven with a drizzle of olive oil. Pair them with a herby green avocado ...

Soy Milk: Soy milk provides the perfect base to dissolve all the seasonings into and coat the tofu. Many scramble recipes use ...

The word “tofu” is derived from the Japanese word, which itself is derived from the Chinese word that means “curdled” or “fermented beans.” Also called bean curd, tofu is made by cooking and mashing ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Once seen as a niche ingredient, tofu has become a mainstream staple for Americans seeking cleaner nutrition, sustainable protein, and versatile meals that support active lifestyles.

If you’re a tofu fan, you may have noticed an unfortunate dichotomy: Those golden, crispy-on-the-outside, just-squidgy-enough-on-the-inside pieces you get in a bowl, stir-fry, or sandwich from a ...