Add Yahoo as a preferred source to see more of our stories on Google. Cows eating hay and soy-based feed. United Soybean Board/Flickr, CC BY The world’s population is growing, and so is the challenge ...

The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...

The total number of beef cattle in the United States is at the lowest level since the 1950s. To make up for the lack of beef cattle while still producing ...

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

Justin Sherrard connects the dots between global policy, consumer expectations and ranch‑level realities — arguing beef producers must engage, share data and tell their stories or risk having others ...

Seaweed is once again showing promise for making cattle farming more sustainable. A study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

AMES, Iowa – Iowa beef producers have to balance dietary and nutritional considerations with getting the most value for their dollar after feed prices skyrocketed this winter as a result of last ...

BROOKINGS, S.D. — Precise feed rations are critical to maintaining a healthy cattle herd in the most efficient way possible. Slick bunk management is the process of prescribing the appropriate amount ...

Record cattle prices and futures strength signal a bullish outlook for 2026.

(THE CONVERSATION) The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current ...