Add bacon to a pan, then add just enough water to completely cover the bottom of the pan. Over medium-high heat, bring the ...

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

It's okay to lift the lid to check. It's a fine line between a creamy yolk and a fully cooked one, so if you prefer creamy, ...

Adding a bay leaf to rice gives it a subtle pine-like fragrance and herbal flavor. This method works with any rice-cooking ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...