What goes into a good chili? Although the answer depends on one’s individual palate, most the traditional staples of beef, beans, the trinity — because this is south Louisiana, after all — and ...

Place venison and elk in a casserole dish just big enough to the hold the meat or a large self-sealing plastic bag. Add carrot, 1 tablespoon garlic, 1 chopped onion and wine. Cover; refrigerate for 48 ...

Hearty, bold, and made for the outdoors—this Chili Con Carne recipe is cooked right in Elk Camp for that rugged, smoky flavor. Loaded with tender meat, spices, and rustic charm, it’s the ultimate ...