This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart is ...

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

We all love celebrity cooking shows, but my favorite? Jennifer Garner's informal series “Pretend Cooking Show” on her Instagram, where she shares some pretty mouthwatering recipes. But when the ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple ...

Prepare cake mix according to directions (substituting the Lemon Extra Virgin Olive Oil for the vegetable oil). Pour into a greased 9×13 baking dish and bake according to directions. Once done, let ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...