Candy Buttons, aka Candy Dots, are a wonderfully easy throwback candy that can be customized with different flavors and ...

My love for candy dots is hard to explain. Reminiscing on the colorful little bottoms, I remember that they always had a little paper stuck on the bottom. (Not delish.) They also don't taste like much ...

Cut white paper into 12 2-by-11-inch strips. Into a stand mixer, add egg whites, powdered sugar, and almond extract; mix to combine. Add water and mix for 8-10 minutes, or until stiff. Divide frosting ...

Take a walk down memory lane with these recipes of classic childhood desserts from Jennifer Steinhauer's cookbook "Treat Yourself." 1. In the bowl of a heavy duty stand mixer fitted with the whisk ...