Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big ...

With correct temperature control and oil care, deep fryers support lighter frying, longer oil lifespan, and consistent ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Frying food is a delicate balance between proper temperature, your choice of oil, moisture, and the batter. Many foods develop a unique, irresistible flavor when fried, so if you're looking for tips ...

Nutrition advice has a reputation for changing, but one message has remained constant: Fried food is bad for you. It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to banish ...

Discover the secrets of perfect frying. Pan frying offers control and browning without heaviness. Deep frying delivers ...