For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

BBQ pitmaster cooks Cajun fried turkey with bold spice and tender meat. Trump says US will start 'hitting land' targeting ...

Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting. It is ...

We may receive a commission on purchases made from links. When it comes to preparing the centerpiece of the Thanksgiving table, the turkey, it's safe to say that most of us will resort to our ...

The Deep-Fried Turkey sandwich from Arby’s is not — as I’d hoped — an entire Thanksgiving sandwich that was battered and then deep-fried. But it’s still pretty good. It’s like if you asked an AI ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...

The practice of deep frying turkeys started in Louisiana near the turn of the century, an off shoot of a food culture used to cooking for large crowds in big pots outdoors. Justin Wilson, the great ...