You’re probably familiar with monkey bread--that sticky-sweet pastry you pull apart to eat (preferably for breakfast). Well, in this recipe, we take that idea and make individual monkey-bread Danish.

Getting your Trinity Audio player ready... Recipe by Helen Dollaghan, from the Sept. 17, 1978, edition of The Denver Post. This bread freezes nicely. Slice very thin, and top with hard-cooked egg, ...

Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced sandwiches, smørrebrød. This bread is ...

For many Americans, soft slices of white rye toast are vehicles for corned beef and pastrami, Swiss cheese and sauerkraut, and bacon, lettuce and tomato. But in the Scandinavian diet, rye takes on a ...

Aidan Clarke's time in England inspires him to open Aldrnari Bakery in Dover. Here's a look at the shop's specialties.

Discover bread recipes that fill your home with cozy aromas — from garlic swirls and aromatic sourdough to sweet cinnamon and ...

There can’t be many self-sufficient, organic communes with close ties to Michelin-starred restaurants, but at Svanholm, chefs popping by to pick up produce is par for the course. Noma, four times ...

I don’t know about you, but each time I enter a cafe, the sound of the coffee machines and the intoxicating aroma from a cup of Joe relaxes me. I’ve been eyeing The Bread Rack located at Space @ Kovan ...

When Bo-LoGne Caf & Bar opened in Hong Kong in July, it boasted a four-day waiting list for just one of its Danish bread loaves. Months later, after boosting daily production to 50 loaves, husband and ...

Fragrant bricks of dark, heavily seeded rye. Marshmallow puffs studded with peanuts, a swirl of caramel hidden inside. Smorrebrod piled with bright, blackcurrant herring, or roasted chicken salad.