Consuming vegetable oils has been associated with a reduction in total and low-density lipoprotein (LDL), or bad, cholesterol. But a study published in the January/February 2015 edition of the Journal ...

Most days, olive oil is the princess and corn oil the ugly stepsister. But a new study suggests that's not entirely fair — in real life or in the world of oils. Turns out that corn oil might actually ...

image: A study published in the January/February 2015 issue of the Journal of Clinical Lipidology indicates corn oil significantly reduces cholesterol more than extra virgin olive oil with favorable ...

WASHINGTON, December 6, 2013 – Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows. The findings ...

Keith Ayoob recently wrote a piece for MedPage Today concerning the benefits of polyunsaturated fats (PUFAs). In it, he recounts his advice to patients to cook and fry with high-PUFA oils such as corn ...

Corn oil may have significantly greater effects on blood cholesterol levels than extra virgin olive oil, due in part to the natural cholesterol-blocking ability of plant sterols, according to new ...

Editor's Note: An earlier version of this article stated soybean oil is extracted from corn. However, soybean oil is extracted from soybeans. Next time you cook up a storm or scan an ingredient list, ...