1. Slice horizonantally the top of the garlic bulb. Place on aluminum foil to cover. Sprinkle with salt and pepper. Pour 1 teaspoon olive oil. Close well and place on a sheet pan in the oven. Place 4 ...
We do a lot of traveling, and when we say a lot, we mean it. We can’t say, however, that we remember seeing such an interesting and pleasing dish as this mega-shrimp beauty served at Casa Vieja Lodge ...
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