Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand their rich food culture. I say this because of the nonsensical, bigoted ...

On Feb. 11, members of the Black Latin American and Caribbean Club gathered in Walker Hall’s kitchen for a night of cooking and conversation. Over shared recipes and friendly competition, students ...

Attorney by day, chef at night. That’s the actual life of Kamay Lafalaise. The two professions, according to the culinary talent, have plenty in common. “At my core, I value service. My love language ...

Follow along as Haitian fried chicken is made without batter, showcasing the bold flavors typical of Haitian cooking. This installment is one in a series of 18 recipes, each representing the vibrant ...

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ROCKLAND — The winner of the best Haitian cuisine around just opened its doors in April. In an online poll conducted by The Enterprise of the best Haitian restaurant in the Brockton area, Fab 5 ...

Not many people outside Haiti are familiar with Haitian food. That’s a shame, because the island’s cuisine is a colorful blending of African- and Caribbean-influenced fare. And — just like the ...

BOSTON — Brockton’s very own food blogger has launched his first flagship location in the heart of Boston, serving delicious culinary creations and fun snacks to get you through the workday. Right on ...

Walking into Good Samaritan Community Haitian Cuisine restaurant is a lot like walking into a good friend’s house. The greetings are big smiles and a big welcome. Owner Harry Augustin is upfront that ...

Among them are Haitian Boulette — Caribbean-spiced turkey meatballs served with pickled vegetables, habanero aioli and plantains — and the Casa Caribe Platter, which features Haitian griot, jerk ...