Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...

James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it yourself.

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

And given that we’ve got a few more months of winter weather to contend with, there’s plenty of time to experiment with all the hot cocktail recipes you can get your hands on—and you best believe that ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

Getting a little attention from a bartender by showing you know your cocktails does something for the ego. Here's how you get ...

Ina Garten's Rosemary Cashews are a flavor-packed five-ingredient appetizer. The recipe includes cashews, butter, rosemary, ...