I rejiggered the recipe for Campfire Marshmallow Fudge from A Book of 150 Recipes ~ Prepared with Campfire . . . Marshmallows (1928), because I love the booklet almost as much as I love the combo of ...

Fudge always is a favorite around the holidays. The following recipe is from Evelyn Dixon of The Williamsburg Chocolatier. Butter an 8-by-8-by-2-inch pan. Have chocolate, marshmallows and nuts ready.

Maryann Boho’s mother, Evelyn Dixon, started The Williamsburg Chocolatier in 1985. Evelyn learned the art of making candy from her own mother, Mary Conner. “My mother taught me what she knew about ...

Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

There are so many varieties of fudge out there, be creative when you make yours. The trick to fudge is beating it enough to form small crystals when it has cooled so the fudge is smooth. 1) Butter an ...

Craving Lonavala’s iconic chocolate walnut fudge but not the sugar rush that comes with it? We’ve found a homemade version that’s just as indulgent - if not better - yet far healthier, and ready in ...

These Walnut Fudge Caramel Bars are layered with buttery crust, smooth chocolate fudge, crunchy walnuts, and gooey caramel ...

IN HIS PITHY little book, “Food Rules: An Eater’s Manual,” Michael Pollan lays out 64 principles to guide readers pondering the age-old question, “What should I eat?” Among the various imperatives is: ...

The winter holiday season is the best time for fudge. It’s a season of indulgence and sharing and sweets and fun — that’s what fudge is all about. Stock up on some now and hand out pounds of rich, ...