Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

There’s a specific, soul-stirring chemistry that occurs the moment chocolate meets roasted hazelnuts. For many of us, it's a "jar and a spoon" kind of memory, a nostalgic comfort tucked away in the ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

The moist, chocolatey cake combined with the decadent and velvety buttercream on these cupcakes is truly a match made in heaven. Anyone who enjoys chocolate-hazelnut spreads, the genesis of which ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Start by making your crepe batter. Add the flour, sugar and salt into a mixing bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly adding the ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s a specific, soul-stirring chemistry that occurs the moment chocolate meets roasted hazelnuts. For many of us, it's a "jar ...

How will you spend New Year’s Eve? We’ve decided to dress up, set a fancy table using our best crystal and china, order an appetizer and main course from a local restaurant, serve ourselves copious ...