A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

At Pizzeria Mozza, this rustic chicken liver pate is coarsely chopped by hand. The richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves the pate over ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

THREE versions of a popular food have been pulled from shelves at a major supermarket. Tesco has recalled various pates after ...

The chef of the joint that serves the chicken-liver pâté in the above snap has been suspended (doctor’s orders) from eating it, which sucks. On the upside, it just means more for me, at least until my ...

Living up to the reputation of its big sister restaurant, Citizen Public House, is no easy task and The Gladly has seemed to have gone through some changes in the first year its been open. Our work is ...