1. Preheat oven to 375ºF. 2. Place each turkey cutlet between two sheets of plastic wrap and pound with a meat mallet to a ¼- inch thickness (even thinner is better). Season lightly with salt and ...

There's no doubt that Thanksgiving just wouldn't be Thanksgiving without a big turkey on the table, but this year, our holiday plans may look a little different. Upgrade the classic holiday ...