It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn’t get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn’t ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

TODAY's own Sheinelle Jones and her mom, Sheila Kinnard, share their favorite quick, easy and affordable recipes for Mother's Day. Sheila's spicy salmon croquettes get a satisfying crunch from ...

Who says you need hours to make a restaurant-quality meal? Curtis Stone stops by TODAY to prove you don't with his easy recipes for steak with red wine sauce and Brussels sprouts with chorizo. The ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

The mini cabbage-like veggies have had quite a bad rep in the past, but the tiny green snacks carry powerful benefits. "Each cup [of Brussels sprouts] delivers 3 grams of fiber, plus, like kale, they ...