I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

2. In large mixing bowl whisk remaining ingredients together into a frothy custard. 3. Pour custard over bread cubes. cover and refrigerate for at least an hour 4. Place into a preheated 350-degree ...

There is no aroma headier, no perfume more luscious than that of fresh, tree-ripened peaches. The best peaches are local peaches — whatever the variety might be — from fat, tangy yellow peaches to ...