You've probably stood in a kitchen store at some point, eyeing a sleek cold-press juicer with a price tag that made your stomach drop a little. Hundreds of dollars, sometimes pushing toward five ...

Indian cooking is rich, diverse, and technique-heavy. From grinding masalas to blending chutneys, preparing smooth batters, and extracting fresh juices, households rely on multiple tools every day.

There's virtually no need for a food processor anymore. But we wondered if a blender could replace a bulky one-trick pony: the household juicer.

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