Coffee production generates significant volumes of by-products, including coffee cherry husks, pulp, and silverskin. These residues, traditionally considered waste, have emerged as valuable sources of ...

Many natural products have desirable health-enhancing properties, such as free radical scavenging. Free radicals are by-products of normal cell metabolism that cause damage and malfunction by ...

In a recent review published in the International Journal of Molecular Sciences, researchers provide an overview of bioactive plant compounds as potential anti-neuroinflammatory agents and the ...

The field of microbiome research has increasingly revealed the intricate connections between gut microbial communities and overall human health. Recent ...