Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo — ...

So often we treat pasta as nothing more than a vehicle for what we put on top of it, whether that's a chunky tomato sauce, ...

Few ingredients are as versatile as pasta. Toss it with some garlic, olive oil and crushed red pepper and you have the simplest Wednesday night dinner. Serve it with a luxurious, long-simmered ...

NORTHBROOK, ILL. — Barilla is expanding its single-ingredient chickpea pasta portfolio with the launch of orzo. Orzo is a short cut pasta that may be used for hot or cold applications. “As a leader in ...