DURHAM, N.C. (WTVD) -- Riding out the COVID-19 crisis hasn't exactly been a picnic at Picnic in Durham. The owners, like those of many other businesses, moved to 100 percent takeout. But going without ...

Labor Day weekend and barbecues and picnics go together like hamburgers and potato salad. But they can also use up a lot of paper plates and napkins, and create a lot of other waste. So, how can you ...

On top of each table at Picnic, Durham’s new craft barbecue joint, a bottle of sauceor “dip,” if your allegiances lean toward Lexingtonclaims to offer the perfect compromise between North Carolina’s ...

Memorial Day weekend is a perfect time to barbecue with family and friends. However, it's also a day where many will consume more than 2,000 calories at one meal. While summertime comes with food ...

Dallas, TX, April 18, 2024 (GLOBE NEWSWIRE) -- Let Dickey’s Barbecue Pit help you combine your two favorite pastimes; spending time with loved ones and enjoying some Legit. Texas. Barbecue. “This year ...

When it opened in 2016, Durham barbecue restaurant Picnic felt innovative by smoking whole hog the old fashioned way. Using pasture-raised pigs from local farms, Picnic aimed for a depth of flavor ...

Shaving the cukes into ribbons makes for an elegant, unexpected presentation. The key is removing most of their excess water with a generous dusting of salt before mixing the salad, so the dressing ...

Call it a revival, call it a renaissance, but North Carolina barbecue is in the midst of a moment. Next year, one of the pitmasters at the forefront of this movement will open a new barbecue joint in ...

This picnic table could spell the end for the all-male battle to be king of the barbecue - but it will cost you almost £2,000. Al fresco eaters in America have dreamt up a table with a grill in the ...

It’s summer, and the time for family picnics and barbecues is here. But, if you’re like most of America and too busy to prepare such splendiferous affairs, plenty of Central Jersey caterers, barbecue ...

Wyatt Dickson, left, adds his trademark sauce as he and Michael Armstrong pull the meat from freshly smoked pork at Picnic in Durham on Thursday, Sept. 1, 2016. Rather than chopping or slicing the ...