Sweet corn is especially popular during the warmer months, when its natural sweetness and tender crunch shine in a variety of ...

These baked apple fritters with double glaze are soft, sweet, and packed with cinnamon apple flavor—an easy homemade dessert ...

No complicated steps here – a bit of mixing, shaping, and baking, and you’re all set. Spice it Up: Add a dash of red pepper ...

2 1/4 c. Arrange racks in upper and lower thirds of oven; preheat to 425°. In a large bowl, whisk flour, sugar, baking powder, cinnamon, salt, and nutmeg. Add butter and rub with your fingertips until ...

Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

The barely-there binder in the batter makes for incredibly lacy, crispy fritters. Be sure to cook them gently over medium heat so they cook through and crisp up without burning. Kelsey Jane Youngman ...

These Florida bakeries serve apple fritters so popular, locals line up early to get them before they sell out each morning.

This earthy dish was originally baked in a ceramic dish, which enhanced the flavours of the chickpeas. A heavy baking tray or casserole will also do the job if you don’t have a ceramic dish. 500g ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.