Sirloin steak is cooked with niter kibbeh (spiced clarified butter), peppers, onion, and warming spices for a richly layered Ethiopian classic. Browning the beef in batches builds deep flavor while ...
Growing up in Washington, D.C., I was spoiled for Ethiopian food. (The city and metro area are home to the largest Ethiopian community in the United States.) "One of my favorite things about Ethiopian ...
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