MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

Hello dear readers! Since I'm signing off for a few days to enjoy the holiday (happy Thanksgiving everyone!), as we all are here at Glamour, I wanted to leave you with something extra special for ...

A crepe is a very thin pancake that is usually served rolled up with a filling. The word is of French origin, meaning "curled." While crepes originate from Brittany, a region in the northwest of ...

WHERE IT'S AT State Street Cafe, 73 State St., Phoenix; 934-4229. Tammy Lynch opened the cafe in 2007. She strives for a "hang out" vibe inside with comfortable seating, a warm atmosphere, lots of ...

Cold days call for desserts that feel warm and comforting from the first bite. Apple bakes are a simple way to bring that ...

Celebrate fall with easy apple recipes that are simple to prepare and packed with flavor. From pies to snacks, there's something for everyone. Fall baking just feels right, doesn't it? I've rounded up ...

1.To make the crepe batter: In a blender puree the milk, cornstarch, flour, eggs, butter, sugar, brandy, and vanilla until smooth.Transfer the batter to a liquid measuring cup and refrigerate for 20 ...

1 cup whole milk, warmed to room temperature1 tablespoon cornstarch1/2 cup all purpose flour3 large eggs3 tablespoons unsalted butter, melted, room temperature 2 tablespoons sugar1 tablespoon Calvados ...