In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Make the weekend a little special with this cherry almond Danish. Look like a pastry chef with this delicious yet easy breakfast or snack. You probably have most of the ingredients in your pantry. A ...

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

Larsen’s makes a lot of kringle — 80,000 a year. If you cut each pretzel of pastry into 10 pieces (which you probably should — they’re big), that’s more than enough for everyone in Seattle. The bakery ...